: Often the "main character," this pastry is celebrated for its caramelized exterior and soft, springy interior.
La Cabra’s menu isn’t designed for indecisive crowds looking for endless customization. It’s for those who trust craft. Whether you’re sipping a natural Ethiopian pour-over or biting into a kanelbullar, you’re experiencing the result of obsessive refinement. It’s a menu you return to—not because you need variety, but because you miss the level of care. la cabra menu
: The purist's choice, rotating frequently to showcase current harvests like the floral and delicate Yacuri Washed Typica from Ecuador or the bright Querocoto from Peru. : Often the "main character," this pastry is
The presentation is minimalist. Paper wrappers for pastries, ceramic cups for coffee, and wooden boards for food. The focus remains entirely on the food. Whether you’re sipping a natural Ethiopian pour-over or
This order captures the two pillars of La Cabra: milk texture engineering and world-class Nordic baking.