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Spices are the soul of Indian cooking, used not just for heat but for their medicinal properties. Turmeric is an antiseptic; cumin aids digestion; ginger fights inflammation. A typical kitchen will contain a Masala Dabba (spice box), a round steel container with small cups holding the essential spices used daily. The order in which these are added to hot oil or ghee (clarified butter)—a process called Tadka or tempering—is a ritual that releases the essential oils and aromas, defining the flavor profile of the dish.

: Using a clay oven to grill meats or bake bread at high temperatures, providing a distinct smoky flavor. The Spice Pantry: Health and Flavor Spices are the soul of Indian cooking, used

: Popular street foods that reflect the vibrant, fast-paced side of Indian social life. The order in which these are added to

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India's vast geography dictates its primary staples and cooking styles.