Hot Lava Ipa

Tag your designated driver (and your fellow lava lover). 👇 Who’s brave enough for a pint?

: If you make a mistake, don't dwell on it—slow down if you have to, but try to regain your rhythm quickly to avoid falling into the lava. Explore for Secrets hot lava ipa

Pairing food with is a unique challenge. Because the beer contains both hops (bitter) and capsaicin (heat), you need foods that act as fire extinguishers and flavor bridges. Tag your designated driver (and your fellow lava lover)

Let’s be honest: is not a session beer. You will not crush a six-pack of this while mowing the lawn. This is a contemplative, dangerous, and powerful style. It is for the cold winter night by the fireplace. It is for the celebration after a hard-won victory. It is for the beer drinker who looks at a 15% ABV barleywine and says, "That’s cute." Explore for Secrets Pairing food with is a

Hot Lava IPA occupies a unique intersection: high gravity, thick body, and spice heat — a “three-axis extreme.”

For the full experience, mention that the brewery released an exclusive Spotify playlist specifically to accompany this beer. Alternative Option:

Most IPAs just want to be refreshing. Hot Lava IPA wants to start a fire. We built this beast on a bed of caramel and biscuit malts, providing a sturdy foundation for a massive volcanic eruption of hops. We dry-hopped this aggressively with Simcoe and Citra, creating layers of resinous pine and sun-drenched tropical fruit. But be careful—just when you think it’s smooth, the bitterness rises up for a long, dry finish. It’s liquid magma in a can. Drink it fresh, or get out of the kitchen.