). On a lightly floured surface or between two sheets of parchment paper, roll the dough to -inch thickness. Cut into -inch rectangles. Score & Prick
, her influence on simple, "honest" snacks remains a favorite for home cooks. Homemade versions often stand out for their deep, wheaty flavor and the use of graham flour Score & Prick , her influence on simple,
Today, we’re taking Katzen’s original whole-grain graham cracker concept, acknowledging its brilliant bones, and applying three small but mighty patches to make it foolproof for the modern kitchen. These will stay fresh in an airtight container
Allow to cool completely. These will stay fresh in an airtight container for up to a month. How to Make Your Own Homemade " Graham Crackers " Thinner than this and they burn.
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment. Place the chilled disc between two large sheets of parchment paper. Roll until the dough is an even 1/8-inch thick. Thicker than this and you get cookies, not crackers. Thinner than this and they burn.